Meal Makers & More, Spices & Seasonings (4)
SKILLET SAUSAGE AND VEGETABLE DINNER
Ingredients
2 Tbsp. olive oil 6-8 chicken, pork or beef sausages 2 peppers, sliced 1 small red onion, sliced 1 yellow zucchini, sliced 2 Tsp. Sunset Seasoned Salt 1 Tbsp. Maple Chili Crunch Seasoning
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once it’s hot and shimmering, add sausages. Cook them evenly, turning so they get browned on all sides—about 5 minutes. When they’re nicely golden, remove them from the skillet, discard any liquid. In the same skillet, pour in the remaining olive oil. Toss in the sliced bell peppers, onions and zucchini; season with Sunset Seasoned Salt. Slide the sausages back into the skillet, adding Maple Chili Crunch Seasoning and mix everything together. Let the entire dish cook for about 10 more minutes, stirring now and then, until the sausages are cooked through and the vegetables are tender and flavourful.
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